Origin and preparation:

 
 Produced in the heart of Oaxaca, in Crucero de Teotitlán del Valle, this 50ml mezcal is made with Espadín agave (Agave angustifolia). It is slowly cooked in a conical earth oven, ground with a horse-drawn tahona, fermented in a sabino vat with well water, and double-distilled in a copper still. This traditional process is certified by the Mexican Mezcal Quality Regulatory Council.
 Organoleptic characteristics:

 
 Color: Crystal clear, with a soft viscosity when shaking the glass.
 
 Aroma: Smoky cooked agave, with herbal nuances and subtle hints of citrus and earth.
 
 Flavor: Slightly sweet agave on the palate; balanced smokiness and a citrus freshness follow, cleansing the palate; earthy and spicy aftertaste.
 
 Alcohol content: Approximately 42–45% (typical of young Espadín)
 Experience:

 A mezcal that achieves a fine balance between tradition and flavor. Its smoothness and character make it ideal for both beginners and the most discerning palates. It provides warmth in every sip, with a lingering finish that invites you to reconnect with the land and the history of Oaxaca.
 Pairings and drinks:

 Ideal for sipping on its own at room temperature, it's also an excellent base for cocktails—such as margaritas or negronis—thanks to its balanced smoky profile. Ideal for sharing during an evening or enjoying in a personal moment of reflection.