Cocktail Mezcal with Lime y Worm Salt

Ingredients:

• 2 oz of 180 Piñas mezcal

• 1 oz of fresh lime juice

• 1/2 oz of agave syrup (optional, for sweetness)

• Ice

• Worm salt (included with your bottle)

• Lime slice for garnish

  
  

Preparation:

1. Moisten the rim of a short glass with a lime slice and dip it into the worm salt to coat the edge.

2. Fill the glass with ice.

3. In a shaker, combine the mezcal, lime juice, and agave syrup. Shake well.

4. Pour the mixture into the prepared glass.

5. Garnish with a lime slice.

Enjoy a refreshing cocktail that highlights the flavor and tradition of your artisanal mezcal.