Mezcalina of Pink Grapefruit

Ingredients:

• 45 ml 180 Piñas Espadín Mezcal

• 45 ml grapefruit juice

• 20 ml lime juice

• 10 ml agave syrup

• 1 muddled strawberry with a salt rim (for decoration)

• 2 sprigs of rosemary (1 for garnish)

Preparation:

1. Mix all the ingredients in a shaker with ice.

2. Take an old fashioned glass and run a lime wedge around the rim, then coat the rim with sea salt and/or worm salt.

3. Pour the mixture into the glass. Take a sprig of rosemary, gently slap it against the back of your hand to release its aroma, and use it to garnish the drink.