Mezcamaica

Ingredients:

• 45 ml 180 Piñas Espadín Mezcal

• 20 ml lime juice

• 45 ml simple syrup

• 90 ml hibiscus concentrate

• Chili powder (chile piquín)

• Ice

Preparation:

1. Moisten the rim of the glass with a little lime juice and coat it with chili powder.

2. Pour the 180 Piñas Mezcal, lime juice, simple syrup, and hibiscus concentrate into a shaker.

3. Serve over plenty of ice and enjoy.