Spicy Pineapple

Ingredients:

• 200 ml pineapple juice

• 15 ml 180 Piñas Espadín Mezcal

• 15 ml rosemary syrup

• 2 tablespoons mango

• 1 cup crushed ice

• Chili powder (chile piquín)

• Pineapple wedges for garnish

Preparation:

1. In a blender, add ½ cup of ice, the pineapple juice, rosemary syrup, and 180 Piñas Mezcal.

2. Blend in pulses to give your drink more texture.

3. In a glass, add the chopped mango and the remaining crushed ice.

4. Pour in the blended mixture and garnish with chili powder and pineapple wedges.