Xocolatzin

Ingredients:

• 30 ml Mezcal 180 Pineapples Espadín

• 30 ml of coffee cream

• 90 ml evaporated milk

• Homemade grated chocolate

• Coffee beans

Preparation:

1. Add the coffee liqueur and Mezcal 180 Piñas

2. Little by little, fill with evaporated milk

3. Garnish with grated chocolate